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5 simple recipes with honey: tasty, healthy and fast

Byadmin

Honey is not only delicious on its own — it also works wonderfully in everyday recipes. Whether you’re looking for a quick breakfast, a light snack, or a flavorful twist in your main dish, honey brings natural sweetness and a touch of complexity to any meal. Below are five easy recipes you can make in minutes.

1. Honey yogurt parfait

Ingredients:

  • 200 g Greek yogurt
  • 1 tbsp honey
  • Handful of berries (fresh or frozen)
  • 2 tbsp granola

Instructions:
In a glass or bowl, layer yogurt, honey, berries, and granola. Repeat the layers once more. Serve immediately or chill for later.

Tip: Try different fruits like mango, apple, or banana for variety.

2. Honey mustard dressing

Ingredients:

  • 1 tbsp mustard (mild or Dijon)
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tsp apple cider vinegar
  • Salt and pepper to taste

Instructions:
Whisk all ingredients in a bowl or shake them in a small jar until smooth. Drizzle over green salads or use as a dipping sauce for roasted vegetables or sandwiches.

Tip: Add a bit of lemon juice for a tangier flavor.

3. Oven-baked honey-glazed carrots

Ingredients:

  • 500 g baby carrots (or sliced regular carrots)
  • 1 tbsp honey
  • 1 tbsp olive oil
  • A pinch of thyme or rosemary
  • Salt and pepper to taste

Instructions:
Preheat oven to 200°C. Mix carrots with honey, oil, and spices. Spread on a baking sheet and bake for 25–30 minutes until golden and tender.

Tip: Try this glaze with sweet potatoes or parsnips too.

4. Honey banana smoothie

Ingredients:

  • 1 ripe banana
  • 1 tbsp honey
  • 1 cup milk (or plant-based alternative)
  • A pinch of cinnamon
  • A few ice cubes (optional)

Instructions:
Blend all ingredients until smooth. Serve cold in a tall glass.

Tip: Add a spoonful of oats or nut butter for a more filling version.

5. Honey oat cookies

Ingredients:

  • 100 g oats
  • 1 ripe banana, mashed
  • 2 tbsp honey
  • A handful of raisins or chopped nuts (optional)

Instructions:
Preheat oven to 180°C. Mix all ingredients in a bowl. Form small cookies on a lined baking sheet. Bake for 12–15 minutes until lightly golden.

Tip: These cookies keep well in an airtight container for 2–3 days.

Conclusion

Honey is a versatile ingredient that fits into every part of the day — from breakfast to dessert. These quick and simple recipes show how easy it is to create meals and snacks that are both flavorful and satisfying, all with the natural richness of honey. Give them a try and enjoy the variety nature has to offer.

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